Pie and peas

Pie and Peas is a traditional British dish, typically consisting of a meat pie served with mushy peas. This dish is particularly popular in the North of England, where it is often served as a hearty meal in pubs and at outdoor events.

History

The origins of the Pie and Peas dish can be traced back to the industrial revolution in the North of England. The dish was a convenient and filling meal for workers, as both pies and peas were cheap and readily available ingredients. The dish has remained a staple in Northern English cuisine ever since.

Preparation

The preparation of Pie and Peas involves baking a meat pie, typically filled with beef or pork, and serving it with a side of mushy peas. The peas are traditionally soaked overnight and then simmered until they break down into a thick, creamy consistency. Some variations of the dish may also include gravy or mint sauce.

Variations

There are many variations of the Pie and Peas dish, depending on the region and personal preference. Some variations may use different types of meat in the pie, such as chicken or lamb, while others may use different types of peas or add additional ingredients like onions or carrots.

Cultural Significance

Pie and Peas holds a significant place in British culture, particularly in the North of England. It is often served at traditional events such as Bonfire Night and is a common dish in pubs and chip shops. The dish is also popular at football matches, where it is often served as a half-time snack.

See Also

• British cuisine
• Meat pie
• Mushy peas

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Pie and Peas

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  Pie and peas in Halifax