Pickle relish
Pickle Relish
Pickle relish (/ˈpɪkəl ˈrɛlɪʃ/) is a type of condiment made from finely chopped pickled cucumbers. The term "relish" is derived from the Old French "reles", meaning "something remaining", while "pickle" comes from the Dutch word "pekel", referring to a solution, such as brine, used for preserving food.
Ingredients
The primary ingredient in pickle relish is pickled cucumbers, but it can also include other pickled vegetables such as bell peppers, onions, and carrots. The vegetables are typically finely chopped and mixed with a vinegar-based brine, along with spices such as mustard seed, coriander, and dill.
Uses
Pickle relish is commonly used as a topping for hot dogs and hamburgers. It can also be used as an ingredient in recipes such as tuna salad, potato salad, and deviled eggs. In addition, it is often served as a condiment with fish and chips in the United Kingdom.
Varieties
There are several varieties of pickle relish, including sweet pickle relish, dill pickle relish, and hot dog relish. Sweet pickle relish, made with sweet pickles, is the most common type in the United States. Dill pickle relish, made with dill pickles, is tangier and has a more robust flavor. Hot dog relish, a type of sweet pickle relish that includes yellow mustard, is commonly used as a topping for hot dogs.
Health Benefits
While pickle relish is high in sodium due to the pickling process, it is low in calories and fat. It also contains small amounts of vitamin K and vitamin C, as well as other nutrients depending on the vegetables used.
External links
- Medical encyclopedia article on Pickle relish
- Wikipedia's article - Pickle relish
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski