Pebre

Pebre

A traditional serving of pebre.

Pebre is a traditional Chilean condiment made from a mixture of finely chopped ingredients, typically including tomatoes, onions, cilantro, garlic, and chili peppers. It is commonly used as a topping or accompaniment to various dishes, adding a fresh and spicy flavor.

Ingredients

The basic ingredients of pebre include:

• Tomatoes - diced
• Onions - finely chopped
• Cilantro - chopped
• Garlic - minced
• Chili peppers - chopped, often ají
• Olive oil
• Vinegar
• Salt
• Pepper

Preparation

Pebre is often served with bread or grilled meats.

To prepare pebre, the ingredients are finely chopped and mixed together in a bowl. The mixture is then seasoned with olive oil, vinegar, salt, and pepper to taste. The proportions of each ingredient can vary according to personal preference, with some variations including additional ingredients such as lemon juice or green onions.

Uses

Pebre is a versatile condiment that can be used in a variety of ways:

• As a topping for grilled meats, such as asado
• As a dip for bread or empanadas
• As a side dish to accompany rice or potatoes

Variations

While the basic recipe for pebre is quite simple, there are many regional and personal variations. Some versions may include additional ingredients like bell peppers, cumin, or oregano. The level of spiciness can also be adjusted by varying the type and amount of chili peppers used.

Related pages

• Chilean cuisine
• Salsa (sauce)
• Chimichurri