Pear drop

Pear Drop

A selection of pear drops

Pear drops are a traditional British confectionery known for their distinctive pear-like shape and sweet, fruity flavor. These hard candies are a staple in the world of sweets and are enjoyed by people of all ages.

History

The origin of pear drops can be traced back to the 19th century in the United Kingdom. They were originally made by boiling sugar and flavorings to create a hard candy that could be molded into the shape of a pear. The popularity of pear drops grew rapidly, and they became a common treat in sweet shops across the country.

Ingredients

Pear drops are typically made from a mixture of sugar, glucose syrup, and citric acid. The distinctive flavor is achieved by adding artificial pear flavoring, which gives the candy its characteristic taste. The candies are often colored with food coloring to give them a bright, appealing appearance.

Production

The production of pear drops involves heating the sugar mixture to a high temperature until it reaches the hard crack stage. The mixture is then poured into molds or shaped by hand to form the iconic pear shape. Once cooled, the candies are ready to be packaged and sold.

Variations

While the traditional pear drop is flavored to taste like pears, there are many variations available. Some manufacturers produce pear drops with additional flavors, such as apple or strawberry, to create a more complex taste. There are also sugar-free versions available for those who are watching their sugar intake.

Cultural Significance

Pear drops hold a special place in British culture, often evoking nostalgia for childhood trips to the sweet shop. They are frequently mentioned in literature and media as a symbol of simpler times and traditional British sweets.

Related Pages

• Confectionery
• British cuisine
• Candy
• Sweet shop