Candy
Candy
Candy (pronounced /ˈkændi/) is a type of sweet confectionery typically made from sugar and flavorings. The term is derived from the Arabic word qandi, meaning "made of sugar".
History
The concept of candy dates back to ancient times when people used honey to sweeten food. The first candies were made by boiling sugar in water to create a hard, sweet substance. The process of making candy has evolved over the centuries, with the introduction of new ingredients and techniques.
Types of Candy
There are many different types of candy, including:
- Hard Candy: These are candies that are solid and have a hard texture. They are typically made from sugar, water, and flavorings.
- Chewy Candy: These candies have a soft, chewy texture. They are often made with sugar, corn syrup, and flavorings.
- Chocolate: This is a type of candy made from cocoa beans. It can be sweet, semi-sweet, or bitter, depending on the amount of sugar added.
- Gummy Candy: These are soft, chewy candies made from gelatin, sugar, and flavorings.
- Lollipop: This is a type of hard candy on a stick.
Health Effects
While candy is often enjoyed for its sweet taste, it is high in sugar and can contribute to health issues such as obesity and tooth decay if consumed in excess.
See Also
External links
- Medical encyclopedia article on Candy
- Wikipedia's article - Candy
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