Open sandwich
Open Sandwich
An Open Sandwich (pronunciation: /ˈoʊpən ˈsændwɪtʃ/), also known as an open-face sandwich, is a type of sandwich that consists of a single slice of bread with one or more food items on top. The term "open sandwich" is a direct translation from the Danish term "smørrebrød", which is a traditional Danish dish.
Etymology
The term "open sandwich" was first used in the English language in the early 20th century. It is a direct translation of the Danish term "smørrebrød", which is derived from the words "smør" (butter) and "brød" (bread). The term "smørrebrød" was first used in Denmark in the 19th century to describe a sandwich that was eaten with a knife and fork, rather than with the hands.
Related Terms
- Bread: A staple food prepared from a dough of flour and water, usually by baking.
- Sandwich: A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
- Smørrebrød: A traditional Scandinavian open-faced sandwich that typically includes a piece of buttered rye bread, a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
See Also
External links
- Medical encyclopedia article on Open sandwich
- Wikipedia's article - Open sandwich
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski