Octyl gallate

From Food & Medicine Encyclopedia

Octyl gallate is a food additive used as an antioxidant and preservative. It is also known by its E number, E311.

Chemical Structure[edit]

Octyl gallate is an ester derived from gallic acid and octanol. It is a white, crystalline solid with a slightly bitter taste. Its chemical formula is C15H22O5 and its molecular weight is 282.33 g/mol.

Uses[edit]

Octyl gallate is primarily used as an antioxidant in food products, cosmetics, and pharmaceuticals. It helps to prevent the oxidation of fats and oils, thereby extending the shelf life of products. It is also used as a stabilizer in plastics, rubber, and adhesives.

Safety[edit]

The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have approved the use of octyl gallate as a food additive. However, some studies have suggested that it may have potential health risks, including allergic reactions and skin irritation.

Regulation[edit]

In the European Union, octyl gallate is listed as E311 and is approved for use in certain food categories. In the United States, it is recognized as a GRAS substance by the FDA.

See Also[edit]

This article is a stub related to food. You can help WikiMD by expanding it!



Octyl_gallate[edit]

Medical Disclaimer: WikiMD is for informational purposes only and is not a substitute for professional medical advice. Content may be inaccurate or outdated and should not be used for diagnosis or treatment. Always consult your healthcare provider for medical decisions. Verify information with trusted sources such as CDC.gov and NIH.gov. By using this site, you agree that WikiMD is not liable for any outcomes related to its content. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.