Oatmeal raisin cookie

Oatmeal raisin cookie

Oatmeal Raisin Cookie

The Oatmeal Raisin Cookie is a type of cookie that is made from oats, raisins, and butter or margarine. It is a popular dessert in many countries, particularly in the United States and Canada.

History

The origins of the Oatmeal Raisin Cookie can be traced back to Scotland, where oats have been a staple food for centuries. The first recorded recipe for an oatmeal cookie, however, is found in the U.S. cookbook, "Fannie Farmer Cookbook" published in 1896. The addition of raisins to the recipe became popular in the 20th century.

Ingredients and Preparation

The primary ingredients of an Oatmeal Raisin Cookie are oats, raisins, butter or margarine, sugar, eggs, flour, baking soda, and cinnamon. Some variations of the recipe may include nutmeg, vanilla extract, and nuts such as walnuts or pecans.

The preparation of an Oatmeal Raisin Cookie involves mixing the dry ingredients separately from the wet ingredients, then combining them. The dough is then dropped by spoonfuls onto a baking sheet and baked until golden brown.

Nutritional Value

Oatmeal Raisin Cookies are high in fiber due to the oats and raisins. They also contain protein and healthy fats from the nuts, if included. However, they can also be high in sugar and calories, so they should be consumed in moderation.

Variations

There are many variations of the Oatmeal Raisin Cookie. Some recipes may substitute the raisins with other dried fruits such as cranberries or dates. Others may add chocolate chips or drizzle the cookies with a glaze. In some regions, spices such as cardamom or ginger may be added for a unique flavor.

See Also

• Cookie
• Oats
• Raisin
• Baking

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