London Cheesecake

London Cheesecake (25899234460)

London Cheesecake is a popular pastry found in bakeries across London and other parts of the United Kingdom. Despite its name, it does not contain any cheese and is not a cheesecake in the traditional sense. Instead, it is a sweet treat made from a flaky pastry base, topped with a layer of almond frangipane, and finished with a dusting of desiccated coconut and a drizzle of icing.

Ingredients and Preparation

The main ingredients for a London Cheesecake include:

• Puff pastry or shortcrust pastry
• Almond frangipane
• Desiccated coconut
• Icing sugar
• Jam (usually raspberry or strawberry)

To prepare a London Cheesecake, the pastry is rolled out and cut into squares or rectangles. A layer of jam is spread over the pastry, followed by a generous layer of frangipane. The pastry is then baked until golden brown. Once cooled, it is topped with a layer of icing and sprinkled with desiccated coconut.

History

The origins of the London Cheesecake are somewhat unclear, but it is believed to have been a staple in British bakeries since the early 20th century. It is a classic example of a British bakery item that has stood the test of time, remaining popular among all age groups.

Cultural Significance

The London Cheesecake is a beloved treat in London and is often enjoyed with a cup of tea or coffee. It is a common sight in bakeries, cafes, and supermarkets across the United Kingdom. Its unique combination of textures and flavors makes it a favorite among those with a sweet tooth.

Related Pastries

• Eccles cake
• Bakewell tart
• Chelsea bun
• Cornish pasty

See Also

• British cuisine
• Pastry
• Dessert
• Bakery

Categories

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