Keema
Keema
Keema (pronunciation: /ˈkiːmə/), also spelled Qeema or Kheema, is a traditional dish originating from the Indian subcontinent. The term is derived from the Turkish word 'kıyma', which means 'minced'.
Etymology
The word 'Keema' is believed to have originated from the Turkish word 'kıyma', which translates to 'minced' in English. This is reflective of the dish's primary ingredient, which is typically minced meat.
Description
Keema is a versatile dish that can be prepared with any type of minced meat, including beef, lamb, chicken, or goat. It is traditionally cooked with a variety of spices, such as turmeric, cumin, coriander, and garam masala, as well as onions, garlic, and ginger. Some variations of the dish may also include peas, potatoes, or other vegetables.
Related Terms
- Curry: A dish originating from the Indian subcontinent that uses a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
- Garam masala: A blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent and Mauritius.
- Turmeric: A flowering plant, Curcuma longa of the ginger family, the roots of which are used in cooking.
See Also
External links
- Medical encyclopedia article on Keema
- Wikipedia's article - Keema
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