Gouda cheese

Gouda Cheese

Gouda Cheese (/ˈɡuːdə/ or /ˈɡaʊdə/; Dutch: ['ɣʌudaː]) is a variety of cheese originating from the Netherlands. Named after the city of Gouda, it is one of the most popular cheeses worldwide.

Etymology

The term "Gouda" is derived from the Dutch city of the same name, where the cheese was historically traded. It is not protected by a Protected Designation of Origin or a Protected Geographical Indication, meaning that it can be produced anywhere, not just in the region of Gouda.

Production

Gouda cheese is traditionally made from cow's milk, although some variations use goat's milk or sheep's milk. The milk is cultured and heated until the curds separate from the whey. The curds are then pressed into circular molds, giving Gouda its characteristic shape.

Varieties

There are several varieties of Gouda cheese, categorized by age. Young Gouda is aged for a few weeks, while old Gouda can be aged for up to two years. The aging process affects the flavor and texture of the cheese, with older Gouda being harder and stronger in flavor.

Nutritional Information

Gouda cheese is high in protein and calcium, and also contains vitamin B12. However, it is also high in saturated fat and sodium, which can contribute to various health issues if consumed in excess.

Related Terms

• Cheese
• Dairy product
• Curd
• Whey
• Milk
• Protein
• Calcium
• Vitamin B12
• Saturated fat
• Sodium

External links

• Medical encyclopedia article on Gouda cheese
• Wikipedia's article - Gouda cheese

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