Hyderabadi pickle

A traditional pickle from Hyderabad, India

Hyderabadi Pickle

Sindhri Mango, a common ingredient in Hyderabadi pickles

Hyderabadi pickle, also known as "Hyderabadi achar," is a traditional Indian pickle originating from the city of Hyderabad in the state of Telangana. This pickle is renowned for its spicy and tangy flavor, which is achieved through a unique blend of spices and ingredients native to the region.

Ingredients

The primary ingredients used in Hyderabadi pickle include:

• Mangoes: Often, raw mangoes such as the Sindhri Mango are used for their firm texture and tartness.
• Chilies: Both green and red chilies are used to impart heat.
• Mustard seeds: These are used for their pungent flavor and as a preservative.
• Fenugreek: Adds a slightly bitter taste that balances the overall flavor.
• Turmeric: Provides color and acts as an antiseptic.
• Salt: Essential for preservation and enhancing taste.
• Oil: Typically, sesame oil is used for its rich flavor and preservative qualities.

Preparation

The preparation of Hyderabadi pickle involves several steps:

1. Selection of Mangoes: Raw mangoes are selected for their firmness and sourness. 2. Cutting and Salting: The mangoes are cut into pieces and salted to draw out moisture. 3. Spice Mixture: A blend of spices including mustard seeds, fenugreek, and turmeric is prepared. 4. Mixing: The mango pieces are mixed with the spice blend and oil. 5. Maturation: The mixture is left to mature in airtight containers for several weeks, allowing the flavors to develop.

Cultural Significance

Hyderabadi pickle is not just a condiment but a cultural staple in Hyderabadi cuisine. It is often served with biryani, paratha, and other traditional dishes. The pickle is a symbol of the rich culinary heritage of Hyderabad and is often made in large quantities during the mango season.

Variations

While mango is the most common base for Hyderabadi pickle, other variations include:

• Lemon pickle
• Ginger pickle
• Garlic pickle

Each variation uses a similar spice blend but substitutes the main ingredient to create different flavors.

Related pages

• Indian cuisine
• Pickling
• Hyderabadi cuisine

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  Sindhri Mango