Snack cake
Snack Cake
Snack cake (pronunciation: /snæk keɪk/) is a term used to describe a variety of cakes that are small in size and intended for snacking. These cakes are typically pre-packaged and ready-to-eat, making them a convenient option for on-the-go consumption.
Etymology
The term "snack cake" is derived from the words "snack," which refers to a small amount of food eaten between meals, and "cake," a sweet baked dessert. The term was first used in the early 20th century, coinciding with the rise of industrial baking and the mass production of pre-packaged foods.
Types of Snack Cakes
There are many different types of snack cakes, including but not limited to:
- Twinkies: A cream-filled snack cake product produced by Hostess Brands.
- Ding Dongs: A chocolate cake produced by Hostess Brands, filled with cream and covered in a chocolate glaze.
- Zebra Cakes: A product of Little Debbie, these are yellow cakes with a creme filling, covered in a white icing and decorated with a chocolate drizzle.
Related Terms
- Cupcake: A small cake designed to serve one person, often baked in a small, thin paper or aluminum cup.
- Muffin: A baked product that might be sweet or savory, similar to cupcakes in size and cooking methods but not as sweet.
- Pastry: A dough of flour, water, and shortening that may be savory or sweetened.
See Also
External links
- Medical encyclopedia article on Snack cake
- Wikipedia's article - Snack cake
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