Flemish stew

A traditional Belgian beef stew

Flemish stew, also known as carbonade flamande or stoofvlees, is a traditional Belgian beef stew made with onions and beer. It is a popular dish in Flanders, the northern region of Belgium, and is known for its rich, hearty flavor.

Ingredients

The main ingredients of Flemish stew include:

• Beef: Typically, a cut of beef suitable for slow cooking, such as chuck or shoulder, is used.
• Onions: Sliced onions are a key component, providing sweetness and depth to the stew.
• Beer: A dark, rich beer, often a Belgian ale, is used to braise the beef and add flavor.
• Mustard: Mustard is often spread on slices of bread that are added to the stew to thicken it.
• Brown sugar: Adds a touch of sweetness to balance the bitterness of the beer.
• Vinegar: A small amount of vinegar is sometimes added for acidity.
• Herbs: Bay leaves and thyme are commonly used to season the stew.

Preparation

Carbonade flamande served with fries

To prepare Flemish stew, the beef is first browned in a pot to develop flavor. The onions are then sautéed until soft and caramelized. The beef is returned to the pot, and beer is added along with mustard-coated bread slices, which help to thicken the stew as it cooks. The mixture is seasoned with herbs and allowed to simmer slowly for several hours until the beef is tender and the flavors have melded together.

Serving

Flemish stew is traditionally served with French fries, mashed potatoes, or bread. It is a comforting dish often enjoyed during the colder months. The stew's rich sauce pairs well with the crispy texture of fries or the softness of mashed potatoes.

Cultural Significance

Flemish stew is a staple of Belgian cuisine and is often featured in local restaurants and pubs. It is a dish that reflects the culinary traditions of Flanders, showcasing the region's love for hearty, flavorful meals. The use of beer in the stew highlights Belgium's renowned beer culture, where beer is not only a beverage but also an integral ingredient in cooking.

Variations

While the basic recipe for Flemish stew remains consistent, there are regional variations and personal adaptations. Some cooks may add additional ingredients such as carrots or mushrooms. The choice of beer can also vary, with some preferring a sweeter beer and others opting for a more bitter variety.

Related pages

• Belgian cuisine
• Beer in Belgium
• Stew
• List of stews