Endoscopic surgery
Endoscopic Surgery
Endoscopic surgery (pronunciation: /en·do·scop·ic sur·gery/) is a type of minimally invasive surgery that involves the use of an endoscope, a long, flexible tube with a light and camera attached to it.
Etymology
The term "endoscopic surgery" is derived from the Greek words "endon" (meaning within), "skopein" (to look at), and the Latin word "chirurgia" (meaning hand work).
Procedure
During an endoscopic surgery, the surgeon inserts the endoscope through a small incision or a natural body opening like the mouth or nostrils. The camera on the endoscope provides a detailed, magnified view of the area being treated, allowing the surgeon to perform the procedure with precision and minimal damage to the surrounding tissues.
Endoscopic surgery is used for a wide range of procedures, including gallbladder surgery, appendectomy, gastrointestinal surgery, and orthopedic surgery. It is also used in the diagnosis and treatment of conditions affecting the lungs, heart, gastrointestinal tract, and joints.
Advantages
The main advantages of endoscopic surgery over traditional open surgery include smaller incisions, less pain, reduced scarring, and quicker recovery times. However, as with any surgical procedure, endoscopic surgery carries some risks, including infection, bleeding, and complications related to anesthesia.
Related Terms
- Laparoscopy: A type of endoscopic surgery that involves the examination of the abdominal cavity.
- Arthroscopy: A type of endoscopic surgery that involves the examination of the joints.
- Bronchoscopy: A type of endoscopic surgery that involves the examination of the airways and lungs.
- Colonoscopy: A type of endoscopic surgery that involves the examination of the large intestine and rectum.
External links
- Medical encyclopedia article on Endoscopic surgery
- Wikipedia's article - Endoscopic surgery
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