Dobričić

Dobričić is a grape variety indigenous to the Dalmatian Coast of Croatia. It is primarily used in the production of red wine, and is known for its deep color and high tannin content.

History

The Dobričić grape has a long history in Croatia, with records of its cultivation dating back to the 15th century. It was nearly wiped out in the 20th century due to the spread of phylloxera, a pest that destroys grapevines. However, it has seen a resurgence in recent years due to its use in the creation of the popular Croatian wine, Plavac Mali.

Characteristics

Dobričić grapes are small and round, with a thick, dark skin that contributes to the deep color of the wines produced from it. The grapes are high in tannins, which gives the wine a strong, robust flavor. They are typically harvested in late September to early October.

Viticulture

Dobričić is grown primarily along the Dalmatian Coast, where the warm, sunny climate and rocky soil provide ideal conditions for the grape. The vines are typically trained using the traditional goblet pruning method, which allows for better sun exposure and air circulation.

Wine Production

The wines produced from Dobričić are typically full-bodied and rich, with flavors of dark fruit and spices. They are often aged in oak barrels to enhance their complexity and tannin structure. In addition to being used to produce varietal wines, Dobričić is also blended with other grape varieties, most notably Plavac Mali.

See Also

• Croatian wine
• Plavac Mali
• Viticulture
• Grape varieties

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