Plavac Mali
Plavac Mali
Plavac Mali is a red wine grape variety that is indigenous to Croatia. It is a cross between the ancient varieties Dobričić and Crljenak Kaštelanski (also known as Zinfandel). The name "Plavac Mali" translates to "small blue" in Croatian, referring to the small, blue grapes it produces.
History
The history of Plavac Mali dates back to the 19th century when it was first identified as a distinct variety. It is believed to have originated from the Dalmatian coast of Croatia. The grape is a natural cross of two ancient varieties, Dobričić from the island of Šolta, and Crljenak Kaštelanski from the Kaštela region.
Viticulture
Plavac Mali is grown primarily along the Dalmatian coast of Croatia, particularly in the regions of Pelješac, Hvar, Brač, and Vis. The grape thrives in the region's Mediterranean climate, with its hot, dry summers and mild, wet winters. The vineyards are typically planted on steep slopes overlooking the Adriatic Sea, which provides a cooling influence that helps to balance the heat and maintain acidity in the grapes.
Wine Production
The wines produced from Plavac Mali are typically high in alcohol and tannin, with flavors of blackberry, dark cherry, pepper, carob, dry figs, and spice. They are often aged in oak, which adds complexity and softens the tannins. Some of the most renowned Plavac Mali wines come from the appellations of Dingač and Postup on the Pelješac Peninsula.
Food Pairing
Due to its robust nature, Plavac Mali pairs well with hearty dishes. It is often served with grilled meats, game, and rich, spicy dishes. It also pairs well with local Dalmatian cuisine, which includes a lot of seafood, lamb, and cheese.
See Also
References
- Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes. London: Allen Lane.
- Clarke, O. (2015). The Oxford Companion to Wine. Oxford: Oxford University Press.
External Links
- Vinopedia.hr - Plavac Mali (in Croatian)
- Wines of Croatia
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