Coxsackievirus

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Coxsackievirus

Coxsackievirus (pronounced: koks-uh-kee-vahy-ruhs) is a type of enterovirus that belongs to the Picornaviridae family. The virus was first isolated in 1948 in Coxsackie, New York, hence its name.

Etymology

The term "Coxsackievirus" is derived from the town of Coxsackie, New York, where the virus was first discovered. The virus is part of the larger enterovirus family, which is a group of viruses that primarily affect the gastrointestinal tract.

Types

There are two types of Coxsackievirus: Coxsackievirus A and Coxsackievirus B. Each type has different strains, with Coxsackievirus A having 23 strains and Coxsackievirus B having 6 strains.

Symptoms

Coxsackievirus can cause a variety of symptoms, depending on the type and strain of the virus. Common symptoms include fever, sore throat, and rash. In severe cases, the virus can cause myocarditis (inflammation of the heart muscle), meningitis (inflammation of the membranes surrounding the brain and spinal cord), and pleurodynia (severe chest pain due to inflammation of the muscles and tissues around the lungs).

Transmission

Coxsackievirus is typically transmitted through direct contact with an infected person's nasal or throat secretions, saliva, or stool. The virus can also be spread through contact with contaminated surfaces or objects.

Prevention and Treatment

There is currently no specific treatment for Coxsackievirus. Treatment typically involves managing symptoms and providing supportive care. Prevention strategies include practicing good hygiene, such as frequent handwashing, and avoiding close contact with infected individuals.

Related Terms

External links

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