Coronation quiche

Coronation Quiche

Coronation Quiche served on a plate

Coronation Quiche is a savory dish created to commemorate the coronation of Charles III and Camilla, Queen Consort. It was selected as the official dish for the coronation celebrations in 2023, following a tradition of creating a special dish for such royal occasions.

History

The tradition of creating a special dish for a royal coronation dates back to the coronation of Elizabeth II in 1953, when Coronation Chicken was introduced. For the coronation of Charles III, the decision was made to create a quiche, a dish that is both versatile and suitable for a wide range of dietary preferences.

Ingredients

The Coronation Quiche is made with a variety of ingredients that reflect both traditional British cuisine and modern culinary trends. The main components include:

• Pastry crust
• Spinach
• Broad beans
• Cheddar cheese
• Tarragon
• Eggs
• Cream

These ingredients are combined to create a rich and flavorful dish that can be served hot or cold, making it ideal for picnics and gatherings.

Preparation

The preparation of Coronation Quiche involves several steps:

1. Pastry: The base is made from a shortcrust pastry, which is blind-baked to ensure a crisp texture. 2. Filling: The filling is prepared by mixing eggs and cream, then adding grated cheddar cheese, chopped spinach, and broad beans. 3. Seasoning: Fresh tarragon is added for a distinctive flavor, along with salt and pepper to taste. 4. Baking: The quiche is baked until the filling is set and the top is golden brown.

Significance

Close-up of Coronation Quiche showing ingredients

Coronation Quiche was chosen for its simplicity and adaptability, allowing people across the United Kingdom and the Commonwealth of Nations to easily prepare and enjoy it as part of the coronation celebrations. It reflects a modern twist on a classic dish, embodying the spirit of unity and celebration.

Related Pages

• Coronation Chicken
• Quiche
• Charles III
• Camilla, Queen Consort