Corn Pops
Corn Pops
Corn Pops (pronunciation: /kɔːrn pɒps/) is a puffed grain breakfast cereal made by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." Originally introduced in the United States in 1951, Corn Pops is well-known in the cereal industry and has been a staple in many households for decades.
Etymology
The name "Corn Pops" is derived from the cereal's main ingredient, corn, and the process by which the cereal is made, popping. The corn is processed, expanded, and then sweetened to create the final product, hence the term "pops."
Ingredients
Corn Pops is primarily made from milled corn. The other ingredients include sugar, corn syrup, and a mix of vitamins and minerals. It is also fortified with iron and vitamin B to enhance its nutritional value.
Nutritional Value
Corn Pops is a source of several essential nutrients, including dietary fiber, protein, and various vitamins and minerals. However, it is also high in sugar, which can contribute to various health issues if consumed in excess.
Related Terms
External links
- Medical encyclopedia article on Corn Pops
- Wikipedia's article - Corn Pops
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