CoCo Wheats

Breakfast cereal

Coco Wheats logo

Coco Wheats is a brand of breakfast cereal that is primarily made from wheat and cocoa. It is known for its distinctive chocolate flavor and creamy texture when cooked. Coco Wheats is a hot cereal that is typically prepared by cooking it with milk or water.

History

Coco Wheats was introduced in 1930 by the Little Crow Foods company, which was based in Warsaw, Indiana. The cereal was marketed as a nutritious and delicious breakfast option for children and adults alike. Over the years, Coco Wheats has maintained a loyal customer base due to its unique flavor and simple preparation.

Ingredients and Preparation

Coco Wheats is made from a blend of wheat farina, cocoa, and other ingredients that contribute to its flavor and texture. To prepare Coco Wheats, the cereal is typically mixed with milk or water and cooked on the stovetop until it reaches a creamy consistency. Some people prefer to add sugar, honey, or fruit to enhance the flavor.

Nutritional Information

Coco Wheats is often considered a nutritious breakfast option because it is made from whole grain wheat and contains essential vitamins and minerals. It is a good source of iron, calcium, and fiber. The addition of cocoa provides a small amount of antioxidants and a rich chocolate flavor.

Marketing and Popularity

Coco Wheats packaging

Coco Wheats has been marketed with various slogans and mascots over the years. The cereal is often associated with nostalgic memories for those who grew up eating it. Despite the competition from other breakfast cereals, Coco Wheats has maintained a presence in the market due to its unique taste and loyal customer base.

Related pages

• Breakfast cereal
• Wheat farina
• Cocoa
• Hot cereal