Cayenne Pepper
Cayenne Pepper
Cayenne Pepper (pronunciation: /kaɪˈɛn/), also known as Capsicum annuum, is a type of chili pepper used to prepare spicy dishes. The term "Cayenne Pepper" is derived from the city of Cayenne in French Guiana where it is traditionally grown.
Description
Cayenne Pepper is a hot chili pepper in the Capsicum family. It is commonly used in powder form to spice up food in various cuisines. The pepper is named after the city of Cayenne in French Guiana.
Uses
Cayenne Pepper is used in cooking spicy dishes, as a powder or in its whole form. It is also used as an herbal supplement, and has been associated with several health benefits.
Health Benefits
Cayenne Pepper is known for its potential health benefits. It may boost your metabolism, help reduce hunger, and aid in digestive health. It also has some potential benefits for the heart.
Side Effects
While Cayenne Pepper is generally safe to consume, it can cause stomach upset and irritation, sweating, flushing, and runny nose. It is also not recommended for people who have had stomach ulcers.
Related Terms
- Capsaicin: The chemical compound that gives Cayenne Pepper its heat.
- Capsicum: The plant family that includes Cayenne Pepper.
- Chili Pepper: A broad term for the spicy fruit of plants in the Capsicum family.
External links
- Medical encyclopedia article on Cayenne Pepper
- Wikipedia's article - Cayenne Pepper
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