Chicken Tikka Masala
Chicken Tikka Masala
Chicken Tikka Masala (pronunciation: /ˌtɪkə məˈsɑːlə/) is a popular dish in Indian cuisine, known for its rich and creamy tomato-based sauce. The dish is a fusion of Indian and British culinary influences and is a staple in many Indian restaurants worldwide.
Etymology
The term "Chicken Tikka Masala" is derived from two distinct words. "Chicken Tikka" refers to the Indian cooking style where small pieces of chicken are marinated in spices and yogurt, then grilled or baked. The word "Masala" in Hindi means a mixture of spices, which is used to create the sauce for the dish.
Ingredients
The main ingredients of Chicken Tikka Masala include Chicken, Yogurt, Tomato, Garlic, Ginger, and a blend of Indian spices such as Turmeric, Cumin, Coriander, and Garam Masala. Some variations may also include Cream or Coconut milk to add richness to the sauce.
Preparation
The preparation of Chicken Tikka Masala involves marinating the chicken pieces in a mixture of yogurt and spices, then grilling or baking them until they are cooked. The sauce is prepared separately, usually by sautéing onions, garlic, and ginger, then adding tomatoes and spices. The cooked chicken pieces are then added to the sauce and simmered until the flavors are well combined.
Related Terms
- Tandoori Chicken: A similar Indian dish where the chicken is marinated in yogurt and spices, then cooked in a tandoor (clay oven).
- Butter Chicken: Another popular Indian dish, similar to Chicken Tikka Masala but with a creamier and sweeter sauce.
- Curry: A general term for dishes in Indian and other South Asian cuisines that use a complex combination of spices and herbs, usually including turmeric, cumin, coriander, and fresh or dried hot chillies.
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