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Category:Indian Cuisine

From WikiMD's medical encyclopedia

This is a category page. It lists all of the pages in category "Indian Cuisine" as well as all subcategories of category "Indian Cuisine" if any exist.

Pages in category "Indian Cuisine"

The following 39 pages are in this category, out of 39 total.

A

  • Andhra cuisine
  • Asafoetida

B

  • Baingan bharta
  • Bengali cuisine
  • Butter chicken

C

  • Chettinad cuisine
  • Cuisine of Odisha
  • Curd rice

D

  • Dabeli
  • Drokpa katsa
  • Dum pukht

G

  • Garlic chutney
  • Goan Soup

H

  • Horse mackerel

I

  • Indian whisky

K

  • Kerala
  • Kerala style chicken curry with coconut cream
  • Khoa

L

  • List of Indian condiments

M

  • Maharashtrian cuisine
  • Malaysian Indian cuisine
  • Mangalorean cuisine
  • Mirik meatball
  • Misal pav
  • Mizo cuisine

N

  • Naga cuisine

P

  • Pakhala
  • Parsi cuisine
  • Pokhemma

R

  • Rajasthani cuisine

S

  • Saraswat cuisine
  • Sonti (rice drink)

T

  • Tandoor bread
  • Tandoori paneer tikka
  • Thandai
  • Toned milk

U

  • Ulavacharu

V

  • Vada
  • Vadai
Retrieved from "https://wikimd.org/w/index.php?title=Category:Indian_Cuisine&oldid=4960682"
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  • This page was last edited on 17 April 2023, at 19:22.
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