Cabot Creamery
Cabot Creamery is a cooperative dairy company located in Cabot, Vermont. It is known for producing a variety of dairy products, including cheese, butter, yogurt, and sour cream. The cooperative is owned by the farmers who supply the milk used in its products.
History
Cabot Creamery was founded in 1919 by a group of 94 dairy farmers who pooled their resources to create a butter-making cooperative. The cooperative was established to help farmers market their milk and dairy products more effectively. Over the years, Cabot Creamery has grown significantly, expanding its product line and distribution network.
Products
Cabot Creamery is best known for its award-winning cheddar cheese. The company produces a wide range of cheddar varieties, including mild, sharp, and extra sharp. In addition to cheddar, Cabot Creamery also produces other types of cheese, such as Monterey Jack, Colby, and Swiss cheese.
The cooperative also offers a variety of other dairy products, including:
Cooperative Structure
Cabot Creamery operates as a cooperative, meaning it is owned and controlled by its member farmers. The cooperative model allows farmers to share in the profits and have a say in the management of the company. This structure helps ensure that the interests of the farmers are aligned with the goals of the cooperative.
Sustainability
Cabot Creamery is committed to sustainable farming practices and environmental stewardship. The cooperative works with its member farmers to implement practices that reduce environmental impact, such as using renewable energy sources, improving soil health, and reducing greenhouse gas emissions.
Awards and Recognition
Cabot Creamery has received numerous awards for its high-quality dairy products. The company's cheddar cheese, in particular, has won multiple awards at national and international cheese competitions.
Related Pages
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External Links
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