Bhuna khoya
Bhuna Khoya
Bhuna Khoya (pronunciation: /bʰuː.naː kʰɔː.jaː/), also known as khova or mawa, is a type of milk product widely used in Indian cuisine. The term "Bhuna Khoya" is derived from the Hindi language, where "Bhuna" means "roasted" and "Khoya" refers to a dairy product made by evaporating milk.
Etymology
The term "Bhuna Khoya" is of Indian origin. "Bhuna" is a Hindi word that translates to "roasted" in English, and "Khoya" is a term used in India to describe a dairy product made by evaporating milk. The term "Khoya" is also used in other South Asian countries like Pakistan and Bangladesh.
Preparation
Bhuna Khoya is prepared by simmering milk in a slow cooker until it thickens and turns into a dough-like substance. The milk is continuously stirred to prevent it from sticking to the bottom of the pan. The final product is a thick, granulated dairy product with a rich, nutty flavor.
Usage
Bhuna Khoya is used in a variety of Indian dishes, including sweets like Gulab Jamun, Barfi, and Pedha. It is also used in savory dishes like Korma and Paneer Makhani.
Related Terms
- Milk: The primary ingredient used in the preparation of Bhuna Khoya.
- Gulab Jamun: A popular Indian sweet dish in which Bhuna Khoya is a key ingredient.
- Barfi: An Indian sweet dish where Bhuna Khoya is often used.
- Pedha: A traditional Indian sweet made from Bhuna Khoya.
- Korma: A savory Indian dish that sometimes uses Bhuna Khoya.
- Paneer Makhani: A popular Indian dish where Bhuna Khoya is often added for richness.
External links
- Medical encyclopedia article on Bhuna khoya
- Wikipedia's article - Bhuna khoya
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