Angels on horseback

Angels on horseback served as an appetizer

Angels on horseback is a classic hors d'oeuvre or appetizer consisting of oysters wrapped in bacon and cooked until the bacon is crisp. This dish is often served on toast or as a canapé.

Preparation

The preparation of angels on horseback involves wrapping shucked oysters in bacon and securing them with a toothpick. The wrapped oysters are then broiled or grilled until the bacon is crispy. Some variations include marinating the oysters in a mixture of lemon juice, garlic, and herbs before wrapping them in bacon.

Serving

Angels on horseback are typically served hot, immediately after cooking, to ensure the bacon remains crisp. They are often presented on a platter as part of a selection of appetizers or as a standalone dish. The dish is sometimes garnished with parsley or served with a wedge of lemon for added flavor.

Variations

There are several variations of angels on horseback, including the use of different types of shellfish such as scallops or mussels in place of oysters. Another variation is known as devils on horseback, which substitutes prunes or dates for the oysters.

History

The origins of angels on horseback are somewhat unclear, but the dish is believed to have originated in the United Kingdom during the late 19th century. It became popular in the United States in the early 20th century as a fashionable appetizer at dinner parties and social gatherings.

Related pages

• Devils on horseback
• Oyster
• Bacon
• Hors d'oeuvre