Alheira

Alheira Feira 2010

Alheira is a type of sausage from Portugal. It is traditionally made with a variety of meats, including poultry, veal, rabbit, and pork, and is often mixed with bread. Alheira is notable for its historical significance and unique preparation method.

History

Alheira was created by Portuguese Jews during the Inquisition as a way to avoid religious persecution. Since Judaism prohibits the consumption of pork, Jews created a sausage that did not contain pork but looked similar to traditional Portuguese sausages. This allowed them to maintain the appearance of conforming to Christianity while adhering to their dietary laws.

Ingredients

The primary ingredients of alheira include:

• Poultry
• Veal
• Rabbit
• Pork
• Bread
• Garlic
• Olive oil
• Paprika
• Salt

Preparation

The preparation of alheira involves mincing the meats and mixing them with bread and seasonings. The mixture is then stuffed into a natural casing and smoked. The smoking process imparts a distinctive flavor to the sausage.

Culinary Uses

Alheira is typically grilled or fried and served with boiled potatoes, greens, and a fried egg. It can also be used in various recipes, such as stews and casseroles.

Cultural Significance

Alheira holds a special place in Portuguese cuisine and culture. It is a symbol of the ingenuity and resilience of the Jewish community in Portugal. Today, it is enjoyed by people of all backgrounds and is a popular dish in Portuguese restaurants.

Related Pages

• Portuguese cuisine
• Sausage
• Inquisition
• Judaism
• Pork

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