Kosher style

Kosher style refers to food that is prepared in a manner similar to Kosher food, but not necessarily under the strict supervision required by Jewish dietary laws. This style of food preparation is popular in many Jewish communities, particularly in North America.

Overview

Kosher style food, while not strictly Kosher, often avoids certain foods prohibited by Jewish dietary laws, such as pork and shellfish. It also typically does not mix dairy products and meat in the same meal, a practice forbidden in Kosher dietary laws. However, Kosher style food may not adhere to other Kosher rules, such as the requirement for a rabbi or a trained supervisor to oversee the cooking process.

Popularity

Kosher style food is popular in many Jewish communities, particularly in North America, where it is often served in delis and other casual dining establishments. It is also common at Jewish celebrations and events, such as Bar and Bat Mitzvahs and weddings.

Criticism

Some critics argue that the term "Kosher style" is misleading, as it suggests that the food is Kosher when it may not meet all the requirements of Kosher dietary laws. Others argue that it is a valuable way for people to connect with Jewish culture and traditions, even if they do not strictly adhere to Kosher dietary laws.

See also

• Kosher
• Jewish dietary laws
• Delicatessen

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Kosher style

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  Schwartz's Montreal Hebrew Deli 2010