Ghari (sweet)

A traditional sweet from Surat, India

Ghari (sweet)

A plate of Surti Ghari

Ghari is a traditional sweet delicacy originating from the city of Surat in the Indian state of Gujarat. It is a rich, sweet dish made primarily from ghee, sugar, and mawa (also known as khoya), which is a form of dried evaporated milk solids. Ghari is often flavored with cardamom and garnished with almonds and pistachios.

History

Ghari has a long-standing history in the region of Surat. It is believed to have been created during the 19th century for the soldiers of Tatya Tope to provide them with extra energy during the Indian Rebellion of 1857. Over time, it became a popular sweet among the local population and is now an integral part of the culinary heritage of Surat.

Preparation

The preparation of Ghari involves several steps. First, the mawa is prepared by heating milk until it thickens and the moisture evaporates. This mawa is then mixed with sugar and flavored with cardamom. The mixture is shaped into small round balls, which are then coated with a layer of ghee. Finally, the Ghari is garnished with almonds and pistachios before being served.

Varieties

There are several varieties of Ghari, each with its own unique flavor and ingredients. Some popular varieties include:

• Dudhi Ghari: Made with bottle gourd (dudhi) and flavored with cardamom.
• Kesar Ghari: Flavored with saffron (kesar) for a distinct aroma and taste.
• Chocolate Ghari: A modern twist on the traditional sweet, incorporating chocolate into the mixture.

Cultural significance

Ghari is traditionally consumed during the festival of Chandi Padva, which is celebrated on the day after the Hindu festival of Sharad Purnima. It is a time when families come together to enjoy this sweet treat, which is believed to provide strength and energy.

Related pages

• Surat
• Gujarat
• Indian cuisine
• Mawa (food)