Pistachios
Pistachios (== Template:IPA
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Pistachios
- Wikipedia's article - Pistachios
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) ==
Pistachios are a type of edible seed from the Pistacia vera tree, native to regions of Central Asia, including present-day Iran and Afghanistan. The word "pistachio" comes from the Italian "pistacchio," which is derived from the Latin "pistacium," and the Greek "pistakion."
Description
Pistachios are usually consumed in their raw form, but can also be roasted or salted. They are characterized by their green color and hard, tan shell. When the pistachio is ripe, the shell splits open, revealing the green seed inside.
Nutritional Value
Pistachios are rich in protein, fiber, and antioxidants. They also contain several essential nutrients, including vitamin B6, thiamin, and potassium.
Health Benefits
Consuming pistachios may have several health benefits. They can contribute to heart health, help control blood sugar levels, and aid in weight management.
Cultivation
Pistachios are grown in several countries, including Iran, the United States, and Turkey. They require a specific climate with hot summers and cold winters.
Related Terms
- Pistacia vera: The scientific name for the pistachio tree.
- Seed: The edible part of the pistachio.
- Protein: A nutrient found in pistachios.
- Fiber: A nutrient found in pistachios.
- Antioxidants: Compounds found in pistachios that can prevent or slow damage to cells.
External links
- Medical encyclopedia article on Pistachios
- Wikipedia's article - Pistachios
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski