Category:Tryptamines

From Food & Medicine Encyclopedia

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Tryptamine (3-(2-aminoethyl)indole) is a monoamine compound that is widespread in nature. Substitutions to the tryptamine molecule give rise to a group of compounds collectively known as tryptamines.

Some of the entries in the tryptamines category may actually be hallucinogenic tryptamines, but information on their properties and effects is currently lacking.