K (cider)

File:Klogo.jpg

klogo

K cider can and glass

K (cider) is a popular brand of cider produced in the United Kingdom. Known for its high alcohol content and distinctive taste, K cider has carved out a niche in the competitive cider market.

History

K cider was first introduced in the late 20th century and quickly gained popularity due to its strong flavor and higher alcohol by volume (ABV) compared to other ciders. The brand is produced by H. P. Bulmer, a subsidiary of Heineken International, which is one of the largest cider producers in the world.

Production

K cider is made from a blend of different apple varieties, which are fermented to produce a robust and potent beverage. The production process involves the careful selection of apples, fermentation, and maturation to achieve the desired taste and alcohol content. The cider is then filtered and pasteurized to ensure consistency and quality.

Varieties

K cider is available in several varieties, each with its unique flavor profile and ABV. The most common varieties include:

• K Original: The flagship product with a strong apple flavor and high ABV.
• K Pear: A pear-flavored variant that offers a sweeter taste.
• K Black: A darker, richer cider with a more intense flavor.

Market and Distribution

K cider is widely available in the UK and has a growing presence in international markets. It is commonly found in supermarkets, pubs, and bars. The brand is marketed towards young adults and those looking for a stronger alternative to traditional ciders.

Reception

K cider has received mixed reviews from consumers and critics. Some praise its bold flavor and high alcohol content, while others find it too strong and overpowering. Despite the mixed reviews, K cider maintains a loyal customer base and continues to be a popular choice among cider enthusiasts.

Related Pages

• Cider
• H. P. Bulmer
• Heineken International
• Alcohol by volume
• Fermentation

See Also

• List of cider brands
• Alcoholic beverage
• Apple cider
• Perry (drink)