Gin
Gin
Gin (/dʒɪn/) is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis).
Etymology
The term "gin" is derived from either the French genièvre or the Dutch jenever, both of which mean "juniper".
History
Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry.
Types of Gin
There are several distinct styles of gin, including London Dry Gin, Plymouth Gin, Old Tom Gin, and Navy Strength Gin. Each style has its own unique characteristics and flavor profiles.
Production
Gin is produced by distilling fermented grain mash with botanicals, most notably juniper berries. The botanicals are added during the second distillation process.
Consumption
Gin is often consumed in cocktails such as the Martini, Gin and Tonic, and Negroni. It can also be enjoyed neat or on the rocks.
Health Effects
Like all alcoholic beverages, gin should be consumed in moderation. Excessive consumption can lead to alcohol-related health problems such as liver disease and addiction.
Related Terms
External links
- Medical encyclopedia article on Gin
- Wikipedia's article - Gin
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