Alcoholic beverages
Alcoholic Beverages
Alcoholic beverages (pronunciation: /ˌæl.kəˈhɒl.ɪk ˈbɛv.ər.ɪdʒ/) are drinks that contain ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic beverages plays an important social role in many cultures.
Etymology
The term "alcohol" originates from the Arabic word "al-kohl" which means "the kohl". It was later applied to all compounds that contain alcohol. The term "beverage" comes from the Old French word "bevrage" meaning "a drink".
Types of Alcoholic Beverages
Alcoholic beverages are divided into three general classes: beers, wines, and distilled beverages (also known as spirits).
- Beers are made from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used.
- Wines are made from fermented grapes or other fruits.
- Distilled beverages are made by distilling fermented substances and include spirits such as whiskey, rum, vodka, and tequila.
Health Effects
Alcoholic beverages can have both positive and negative health effects. Moderate consumption can have some health benefits, especially in relation to cardiovascular health. However, excessive consumption can lead to alcohol-related diseases such as liver disease, cancer, and alcoholism.
Legal Status
The legal status of alcoholic beverages varies widely from country to country, and many countries have laws regulating their production, sale, and consumption. In some countries, alcoholic beverages are illegal for certain classes of people or for certain times.
See Also
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