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Template:Levantine cuisine

From WikiMD's Wellness Encyclopedia

Revision as of 03:44, 30 April 2024 by Prab (talk | contribs) (CSV import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Levantine cuisine
Beverages
;Non-alcoholic beverages
Arabic coffee
Turkish coffee
Arabic tea
Jallab
Mur
Mate
Dibs
Sahlab
Sharbat
Qamar al-Din
Tamarind
Mint lemonade
Fermented beverages
Ayran
Leben
Distilled beverages
Arak
Beers
Beer in Lebanon
Beer in Syria
Beer in Palestine
Beer in Jordan
Wines
Lebanese wine
Syrian wine
Palestinian wine
Jordanian wine
Breads
* Ka'ak
  • Khubz
  • Pita
  • Khubz tannoor
  • Taboon bread
  • Samoon
  • Markook
Appetizers
and salads
* Meze (main article)
  • Arab salad
  • Baba ghanoush
  • Falafel
  • Hummus
  • Msabbaha
  • Ful medames
  • Gigandes plaki
  • Kibbeh
  • Labneh
  • Yabrak
  • Tabbouleh
  • Fattoush
  • Raheb
  • Kibbeh nayyeh
  • Sujuk
  • Balila
  • Torshi
  • Muhammara
  • Tahini
  • Toum
  • Tarator
  • Yogurt
Cheeses
* Syrian Cheese (main article)
  • Ackawi
  • Shanklish
  • Hallum cheese
  • Nabulsi cheese
  • Tresse cheese
  • Baladi cheese
  • Braided cheese
  • Kashkawan cheese
  • Jameed
Soups and stews
* Chorba (main article)
  • Lentil soup
  • Chicken soup
  • Vegetable soup
  • Harees
  • Shakriyeh
  • Pacha
  • Mulukhiyah
  • Fasolia
  • Fasoulia Khadra
  • Bamia
  • Yakhni
  • Sumaghiyyeh
*



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