Greek wine

Greek wine is the wine produced in Greece, one of the oldest wine-producing regions in the world. The Greeks have cultivated vineyards since the early times of the Bronze Age. The influences of the Greek wine industry can be found throughout Europe and the Mediterranean, as the Greeks introduced the viticulture and winemaking techniques to many regions that are now prominent in the global wine industry.

History

The history of Greek wine dates back to 4000 BC when the first vineyards were cultivated in the region. The Minoans and Mycenaeans were among the first to produce wine in Greece. The Greeks later spread their knowledge of viticulture and winemaking to the Romans, who then spread it throughout their empire.

Regions

There are several wine-producing regions in Greece, each with its unique characteristics and varieties. These include Attica, Crete, Macedonia, Peloponnese, and the Aegean Islands. Each region has its own Appellation system, which is regulated by the Greek government.

Varieties

Greek wine is known for its wide range of indigenous grape varieties. Some of the most popular ones include Assyrtiko, Agiorgitiko, Xinomavro, and Moschofilero. These varieties are used to produce a variety of wines, including red, white, rosé, and sparkling wines.

Production

The production of Greek wine involves traditional winemaking techniques, which have been passed down through generations. The process includes harvesting the grapes, crushing and pressing, fermentation, aging, and bottling. The Greek wine industry is known for its commitment to quality and tradition, with many wineries still using the traditional amphora for aging their wines.

Cuisine

Greek wine is an integral part of Greek cuisine. It is often served with meals and is used in cooking several traditional Greek dishes. The Greeks also have a tradition of making Retsina, a resinated wine that has been produced for at least 2000 years.

See also

• List of Greek grape varieties
• Greek food products

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