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{{short description|Traditional sweet bread from Romania and Bulgaria}} | |||
{{Use dmy dates|date=October 2023}} | |||
'''Cozonac''' is a traditional sweet bread, originating from [[Romania]] and [[Bulgaria]], typically prepared for major holidays such as [[Christmas]], [[Easter]], and [[New Year]]. It is a rich, sweet, leavened bread, often filled with various ingredients such as [[walnuts]], [[raisins]], or [[Turkish delight]]. | |||
== | ==Etymology== | ||
The | The word "cozonac" is derived from the [[Bulgarian language|Bulgarian]] "козунак" (kozonak), which in turn comes from the [[Greek language|Greek]] "κοσωνάκι" (kosonáki), meaning "sweet bread". The term is used in both Romanian and Bulgarian culinary traditions. | ||
== | ==Preparation== | ||
Cozonac is made from a rich dough that includes [[flour]], [[milk]], [[sugar]], [[eggs]], and [[butter]]. The dough is kneaded and allowed to rise before being rolled out and filled with a variety of ingredients. Common fillings include ground walnuts mixed with sugar and [[cocoa]], [[poppy seeds]], or [[Turkish delight]]. The filled dough is then rolled, placed in a loaf pan, and baked until golden brown. | |||
[[File:Cozonac-cu-nuca-103.jpg|Cozonac with nuts|thumb|right]] | |||
== | ==Cultural Significance== | ||
* [[ | In Romania, cozonac is a staple during festive occasions and is often associated with family gatherings and celebrations. It is traditionally prepared in large quantities, with each family having its own recipe passed down through generations. In Bulgaria, the bread is known as "kozunak" and is similarly associated with Easter celebrations. | ||
* [[ | |||
* [[ | ==Variations== | ||
* [[ | While the basic recipe for cozonac remains consistent, there are numerous regional variations. In some areas, the bread is flavored with [[rum]] or [[vanilla]] extract, while in others, it may include [[dried fruits]] or [[chocolate]]. The shape of the bread can also vary, with some versions being braided or twisted. | ||
[[File:Козињак_1.jpg|Kozinjak|thumb|left]] | |||
==Related pages== | |||
* [[Panettone]] | |||
* [[Babka (bread)]] | |||
* [[Challah]] | |||
* [[Stollen]] | |||
==See also== | |||
* [[List of breads]] | |||
* [[List of sweet breads]] | |||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
[[Category:Bulgarian cuisine]] | [[Category:Bulgarian cuisine]] | ||
[[Category: | [[Category:Sweet breads]] | ||
[[Category: | [[Category:Christmas food]] | ||
[[Category:Easter food]] | |||
Latest revision as of 18:43, 23 March 2025
Traditional sweet bread from Romania and Bulgaria
Cozonac is a traditional sweet bread, originating from Romania and Bulgaria, typically prepared for major holidays such as Christmas, Easter, and New Year. It is a rich, sweet, leavened bread, often filled with various ingredients such as walnuts, raisins, or Turkish delight.
Etymology[edit]
The word "cozonac" is derived from the Bulgarian "козунак" (kozonak), which in turn comes from the Greek "κοσωνάκι" (kosonáki), meaning "sweet bread". The term is used in both Romanian and Bulgarian culinary traditions.
Preparation[edit]
Cozonac is made from a rich dough that includes flour, milk, sugar, eggs, and butter. The dough is kneaded and allowed to rise before being rolled out and filled with a variety of ingredients. Common fillings include ground walnuts mixed with sugar and cocoa, poppy seeds, or Turkish delight. The filled dough is then rolled, placed in a loaf pan, and baked until golden brown.
Cultural Significance[edit]
In Romania, cozonac is a staple during festive occasions and is often associated with family gatherings and celebrations. It is traditionally prepared in large quantities, with each family having its own recipe passed down through generations. In Bulgaria, the bread is known as "kozunak" and is similarly associated with Easter celebrations.
Variations[edit]
While the basic recipe for cozonac remains consistent, there are numerous regional variations. In some areas, the bread is flavored with rum or vanilla extract, while in others, it may include dried fruits or chocolate. The shape of the bread can also vary, with some versions being braided or twisted.
