Turkish delight
Turkish Delight
Turkish Delight (pronunciation: /ˈtɜːrkɪʃ dɪˈlaɪt/), also known as lokum (pronunciation: /loʊˈkʊm/), is a family of confections based on a gel of starch and sugar. The origin of the name is from the Ottoman Turkish lokum and it is believed to have been invented in Istanbul.
Etymology
The term "Turkish Delight" is an English one, first recorded in the 18th century. The Turkish name, lokum, comes from the Arabic raḥḥ al-ḥulūm (رَحِّ الْحُلُومِ), which means "comfort of the throat".
Ingredients
The primary ingredients in Turkish Delight are sugar, starch, water, and flavorings. Traditional flavors include rosewater, lemon, or mint. The confection is often dusted with icing sugar to prevent sticking.
Related Terms
- Confectionery: The art of making confections, which are food items that are rich in sugar and carbohydrates.
- Starch: A polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
- Sugar: The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
See Also
External links
- Medical encyclopedia article on Turkish delight
- Wikipedia's article - Turkish delight
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