Sfouf: Difference between revisions

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[[Category:Cakes]]
[[Category:Cakes]]
[[Category:Turmeric]]
[[Category:Turmeric]]
== Sfouf ==
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File:Sfoufs_(8280943024)_(cropped).jpg|Sfoufs
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Latest revision as of 11:18, 25 February 2025


Sfouf
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A traditional Lebanese turmeric cake
Alternative names Sfoof
Type Cake
Course Dessert
Place of origin Lebanon
Region or state Middle East
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Semolina, Turmeric, Sugar, Milk, Butter
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Sfouf (also spelled Sfoof) is a traditional Lebanese cake known for its distinct yellow color, which comes from the use of turmeric. It is a popular dessert in Lebanon and other parts of the Middle East.

Ingredients[edit]

The main ingredients of Sfouf include:

Preparation[edit]

Sfouf is typically prepared by mixing the dry ingredients, such as semolina, turmeric, and sugar, with the wet ingredients, including milk and melted butter. The batter is then poured into a baking dish and baked until golden brown. The cake is often cut into diamond or square shapes before serving.

Cultural Significance[edit]

Sfouf is often served during special occasions and celebrations in Lebanese culture. It is a staple dessert during Easter and other festive events. The use of turmeric not only adds flavor but also symbolizes prosperity and good health.

Variations[edit]

While the traditional recipe is quite simple, some variations of Sfouf may include additional ingredients such as pine nuts or almonds sprinkled on top before baking. Some recipes may also substitute milk with yogurt for a slightly tangier flavor.

See Also[edit]

References[edit]



Template:Middle Eastern desserts

Sfouf[edit]