Dipping sauce

Dipping sauce is a common condiment for many types of food. Dipping sauces are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and pretzels. Dipping sauce is also known as a dip or a dippa.

Types of Dipping Sauce

There are many different types of dipping sauces available worldwide. Some of the most popular include:

• Soy sauce
• Salsa
• Guacamole
• Hummus
• Cheese sauce
• Barbecue sauce
• Ranch dressing
• Tzatziki
• Aioli
• Honey mustard
• Chutney
• Pesto
• Tahini
• Vinaigrette
• Mayonnaise
• Ketchup
• Hot sauce
• Fish sauce
• Sweet and sour sauce
• Tartar sauce
• Cocktail sauce
• Marinara sauce

Uses of Dipping Sauce

Dipping sauces are commonly used in many different cuisines around the world. They are often used to enhance the flavor of various foods, such as:

• Appetizers
• Snacks
• Sandwiches
• Salads
• Grilled meats
• Seafood
• Vegetables
• Fruits

See Also

• List of condiments
• List of sauces
• List of dips

References

<references />

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

Dipping_sauce

• Showing how to dip a piece of sushi into a bowl of soy sauce
  Showing how to dip a piece of sushi into a bowl of soy sauce
• Chutney Karnataka
  Chutney Karnataka
• Spinach & artichoke dip
  Spinach & artichoke dip
• Tzatziki meze or appetizer, also used as a sauce
  Tzatziki meze or appetizer, also used as a sauce