Sfouf: Difference between revisions

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'''Sfouf''' is a traditional [[Lebanese cuisine|Lebanese]] dessert, known for its distinctive yellow color and unique flavor. It is a type of [[cake]] that is often served during breakfast or as a snack with tea. The name 'Sfouf' is derived from the Arabic word for 'rows', which refers to how the cake is cut into square or diamond shapes.


== Ingredients and Preparation ==
{{Infobox food
The main ingredients of Sfouf are [[semolina]], [[flour]], [[sugar]], [[turmeric]], and [[anise]]. Some variations of the recipe may also include [[almonds]] or [[pine nuts]]. The turmeric gives the cake its characteristic yellow color and a slightly earthy flavor, while the anise adds a sweet, aromatic note.
| name = Sfouf
| image =
| caption = A traditional Lebanese turmeric cake
| alternate_name = Sfoof
| country = Lebanon
| region = Middle East
| course = Dessert
| type = Cake
| main_ingredient = [[Semolina]], [[Turmeric]], [[Sugar]], [[Milk]], [[Butter]]
}}


To prepare Sfouf, the dry ingredients are first mixed together. Then, the wet ingredients, including [[vegetable oil]] and water or milk, are added to form a batter. The batter is poured into a greased baking tray, often topped with nuts, and then baked until it is firm and golden. Once cooled, the cake is cut into squares or diamonds, following the traditional 'rows' pattern.
'''Sfouf''' (also spelled '''Sfoof''') is a traditional [[Lebanese]] cake known for its distinct yellow color, which comes from the use of [[turmeric]]. It is a popular dessert in [[Lebanon]] and other parts of the [[Middle East]].
 
== Ingredients ==
The main ingredients of Sfouf include:
* [[Semolina]] - a coarse flour made from [[durum wheat]].
* [[Turmeric]] - a spice that gives the cake its characteristic yellow color and is known for its [[anti-inflammatory]] properties.
* [[Sugar]] - used to sweeten the cake.
* [[Milk]] - provides moisture and richness.
* [[Butter]] - adds flavor and tenderness to the cake.
 
== Preparation ==
Sfouf is typically prepared by mixing the dry ingredients, such as [[semolina]], [[turmeric]], and [[sugar]], with the wet ingredients, including [[milk]] and melted [[butter]]. The batter is then poured into a baking dish and baked until golden brown. The cake is often cut into diamond or square shapes before serving.


== Cultural Significance ==
== Cultural Significance ==
Sfouf is often associated with celebrations and special occasions in Lebanon. It is commonly served during holidays, family gatherings, and religious events. The cake's bright yellow color, which is considered auspicious in many cultures, adds to its festive appeal.
Sfouf is often served during special occasions and celebrations in [[Lebanese]] culture. It is a staple dessert during [[Easter]] and other festive events. The use of [[turmeric]] not only adds flavor but also symbolizes prosperity and good health.


In recent years, Sfouf has gained popularity outside of Lebanon, particularly in other Middle Eastern and North African countries. It is also becoming increasingly popular in Western countries, thanks to the growing interest in Middle Eastern cuisine.
== Variations ==
While the traditional recipe is quite simple, some variations of Sfouf may include additional ingredients such as [[pine nuts]] or [[almonds]] sprinkled on top before baking. Some recipes may also substitute [[milk]] with [[yogurt]] for a slightly tangier flavor.


== See Also ==
== See Also ==
* [[Lebanese cuisine]]
* [[Lebanese cuisine]]
* [[Middle Eastern cuisine]]
* [[Middle Eastern desserts]]
* [[List of desserts]]
* [[Turmeric]]
 
== References ==
* [https://www.wikimd.com/wiki/Sfouf Sfouf on WikiMD]
* [https://www.tasteofbeirut.com/sfouf-turmeric-cake/ Taste of Beirut - Sfouf Recipe]


{{Lebanese cuisine}}
{{Middle Eastern desserts}}
[[Category:Lebanese cuisine]]
[[Category:Lebanese cuisine]]
[[Category:Middle Eastern desserts]]
[[Category:Cakes]]
[[Category:Cakes]]
[[Category:Desserts]]
[[Category:Turmeric]]
{{Lebanon-cuisine-stub}}
{{cake-stub}}
{{food-stub}}

Revision as of 20:38, 30 December 2024


Sfouf
[[File:|frameless|alt=]]
A traditional Lebanese turmeric cake
Alternative names Sfoof
Type Cake
Course Dessert
Place of origin Lebanon
Region or state Middle East
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Semolina, Turmeric, Sugar, Milk, Butter
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Sfouf (also spelled Sfoof) is a traditional Lebanese cake known for its distinct yellow color, which comes from the use of turmeric. It is a popular dessert in Lebanon and other parts of the Middle East.

Ingredients

The main ingredients of Sfouf include:

Preparation

Sfouf is typically prepared by mixing the dry ingredients, such as semolina, turmeric, and sugar, with the wet ingredients, including milk and melted butter. The batter is then poured into a baking dish and baked until golden brown. The cake is often cut into diamond or square shapes before serving.

Cultural Significance

Sfouf is often served during special occasions and celebrations in Lebanese culture. It is a staple dessert during Easter and other festive events. The use of turmeric not only adds flavor but also symbolizes prosperity and good health.

Variations

While the traditional recipe is quite simple, some variations of Sfouf may include additional ingredients such as pine nuts or almonds sprinkled on top before baking. Some recipes may also substitute milk with yogurt for a slightly tangier flavor.

See Also

References


Lebanese cuisine
Beverages
Breads
Meze
Cheeses
Soups


Template:Middle Eastern desserts

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