Purple guava

Purple Guava is a tropical fruit belonging to the Myrtaceae family, and is scientifically known as Psidium guajava. It is a close relative of the common guava (Psidium guajava), but is distinguished by its deep purple color, both in its skin and flesh.

Description

The Purple Guava is a small tree or large shrub that typically grows to a height of 10 to 15 feet. The leaves are dark green and glossy, and the flowers are white with numerous stamens. The fruit is round or pear-shaped, with a thin, dark purple skin that is often covered with a white bloom. The flesh is also purple, sweet and aromatic, with numerous small, hard seeds.

Cultivation

Purple Guava is cultivated in many tropical and subtropical regions around the world, including South America, Central America, the Caribbean, Africa, Asia, and parts of the United States such as Florida and California. It prefers a warm, humid climate and well-drained soil. The tree is propagated by seeds, cuttings, or grafting.

Uses

The fruit of the Purple Guava is eaten fresh or used in cooking. It is also used to make jams, jellies, juices, and desserts. In addition to its culinary uses, the fruit is rich in vitamins and minerals, particularly Vitamin C and potassium, and has various medicinal uses. The leaves and bark of the tree are also used in traditional medicine.

See also

• Guava
• Tropical fruit
• Fruit tree

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