Jellies

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Jellies (Medicine)

Jellies (pronunciation: /ˈjɛliz/) are a type of semi-solid pharmaceutical dosage form that are used for various medical purposes. They are typically transparent or translucent and have a jelly-like consistency.

Etymology

The term "jelly" comes from the French word gelée, which means "frozen" or "jellied". It was first used in English in the late 14th century to refer to a type of food made by boiling meat or fruit until it became thick.

Types of Medical Jellies

There are several types of medical jellies, including:

  • Lubricating jellies: These are used to lubricate body parts to reduce friction during medical procedures or sexual activity.
  • Medicated jellies: These contain active ingredients that are used to treat various conditions. For example, antifungal jellies are used to treat fungal infections, while anesthetic jellies are used to numb specific areas of the body.
  • Ophthalmic jellies: These are used to treat eye conditions. They are typically applied directly to the eye.

Usage

Medical jellies are typically applied topically, although some types can be ingested or inserted into body cavities. The specific usage instructions depend on the type of jelly and the condition it is being used to treat.

Related Terms

  • Gel: A similar semi-solid dosage form that is often used interchangeably with "jelly".
  • Ointment: A type of semi-solid preparation that is used to apply medication to the skin or mucous membranes.
  • Cream: Another type of semi-solid preparation that is used for topical application.

External links

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