Juices
Juices
Juices (/ˈdʒuːsɪz/; from Latin jus, "broth, soup, sauce") are often consumed for their perceived health benefits. For example, orange juice is rich in Vitamin C, while prune juice is associated with a digestive health benefit. Juices are also consumed for their taste.
Etymology
The word "juice" comes from the Old French jus, which in turn comes from the Latin word jus for "broth, soup, sauce". The word entered the English language in the late 13th century.
Types of Juices
There are many types of juices, which can be broadly categorized into:
- Fruit juice - These are juices that are derived from fruits. Examples include apple juice, orange juice, and grape juice.
- Vegetable juice - These are juices that are derived from vegetables. Examples include carrot juice and tomato juice.
- Mixed juice - These are juices that are a blend of fruit and/or vegetable juices. Examples include V8 and orange-carrot juice.
Health Benefits
Juices are often consumed for their health benefits. For example, orange juice is rich in Vitamin C, which is known to boost the immune system. Prune juice is often consumed for its digestive health benefits.
Related Terms
- Smoothie - A smoothie is a thick beverage made from blended raw fruit, vegetables, and sometimes dairy products, typically using a blender. Smoothies are similar to juices, but they contain the pulp and fiber from the fruit and vegetables.
- Nectar - Nectar is a type of juice that contains pulp. It is thicker than regular juice and is often sweetened.
- Pulp - Pulp is the solid part of the fruit that is left over after the juice has been extracted.
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