Fat rascal

Fat Rascal is a type of traditional British biscuit that originated from the Yorkshire region of England. It is also known as a Turk's Head.

History

The Fat Rascal has a rich history dating back to the 19th century. It is believed to have evolved from the plainer buns that were common in the Yorkshire region during this period. The name "Fat Rascal" is thought to have been derived from the bun's rich and hearty ingredients, which include butter, sugar, flour, and dried fruit.

Preparation

The preparation of a Fat Rascal involves combining the ingredients into a dough, shaping the dough into individual buns, and then baking them until they are golden brown. The buns are typically decorated with almonds and glace cherries before baking, giving them a distinctive and attractive appearance.

Popularity

The Fat Rascal has become a popular treat in many parts of the UK, particularly in Yorkshire where it is often served in traditional tearooms. The Bettys tearoom chain, in particular, is well-known for its Fat Rascals.

Variations

There are several variations of the Fat Rascal, including the Super Rascal which is larger and contains more dried fruit, and the Skinny Rascal which is a lighter, less rich version of the traditional recipe.

See also

• List of British desserts
• List of buns

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  Fat Rascal cookies