Pebre: Difference between revisions

Latest revision as of 03:44, 13 February 2025

Pebre[edit]

Pebre is a traditional Chilean condiment made from a mixture of finely chopped ingredients, typically including tomatoes, onions, cilantro, garlic, and chili peppers. It is commonly used as a topping or accompaniment to various dishes, adding a fresh and spicy flavor.

Ingredients[edit]

The basic ingredients of pebre include:

Tomatoes - diced
Onions - finely chopped
Cilantro - chopped
Garlic - minced
Chili peppers - chopped, often ají
Olive oil
Vinegar
Salt
Pepper

Preparation[edit]

To prepare pebre, the ingredients are finely chopped and mixed together in a bowl. The mixture is then seasoned with olive oil, vinegar, salt, and pepper to taste. The proportions of each ingredient can vary according to personal preference, with some variations including additional ingredients such as lemon juice or green onions.

Uses[edit]

Pebre is a versatile condiment that can be used in a variety of ways:

As a topping for grilled meats, such as asado
As a dip for bread or empanadas
As a side dish to accompany rice or potatoes

Variations[edit]

While the basic recipe for pebre is quite simple, there are many regional and personal variations. Some versions may include additional ingredients like bell peppers, cumin, or oregano. The level of spiciness can also be adjusted by varying the type and amount of chili peppers used.

Related pages[edit]

@@ Line 1: / Line 1: @@
-== Introduction ==
+== Pebre ==
-'''Pebre''' is a traditional Chilean condiment made from cilantro, chopped onion, olive oil, garlic, and ground or pureed spicy aji peppers. It is often served with bread or used as a condiment for various dishes.
+[[File:Pebre_chileno.jpg|thumb|right|A traditional serving of pebre.]]
+'''Pebre''' is a traditional [[Chilean cuisine|Chilean]] condiment made from a mixture of finely chopped ingredients, typically including [[tomatoes]], [[onions]], [[cilantro]], [[garlic]], and [[chili peppers]]. It is commonly used as a topping or accompaniment to various dishes, adding a fresh and spicy flavor.
 == Ingredients ==
-The main ingredients of Pebre are:
+The basic ingredients of pebre include:
-* [[Cilantro]]
+* [[Tomatoes]] - diced
-* [[Onion]]
+* [[Onions]] - finely chopped
+* [[Cilantro]] - chopped
+* [[Garlic]] - minced
+* [[Chili peppers]] - chopped, often [[aji pepper|ají]]
 * [[Olive oil]]
-* [[Garlic]]
+* [[Vinegar]]
-* [[Aji peppers]]
+* [[Salt]]
+* [[Pepper]]
-Each ingredient contributes to the unique flavor profile of Pebre. The cilantro adds a fresh, herbal note, while the onion and garlic provide a savory depth. The olive oil gives the sauce a smooth texture, and the aji peppers add a spicy kick.
 == Preparation ==
-Pebre is typically prepared by finely chopping the cilantro, onion, and garlic. The aji peppers are either ground or pureed. All the ingredients are then mixed together with the olive oil. The sauce is usually left to sit for a few hours before serving to allow the flavors to meld together.
+[[File:Pebre_chileno.jpg|thumb|left|Pebre is often served with bread or grilled meats.]]
-== Variations ==
+To prepare pebre, the ingredients are finely chopped and mixed together in a bowl. The mixture is then seasoned with olive oil, vinegar, salt, and pepper to taste. The proportions of each ingredient can vary according to personal preference, with some variations including additional ingredients such as [[lemon juice]] or [[green onions]].
-There are many variations of Pebre, with different regions of Chile adding their own unique ingredients. Some versions may include [[tomatoes]], [[red wine vinegar]], or [[lemon juice]]. Others might add additional spices, such as [[cumin]] or [[oregano]].
+== Uses ==
-== Serving Suggestions ==
+Pebre is a versatile condiment that can be used in a variety of ways:
-Pebre is often served as a condiment with bread, but it can also be used to enhance the flavor of various dishes. It pairs well with grilled meats, fish, and vegetables. It can also be used as a marinade or added to soups and stews for an extra burst of flavor.
+* As a topping for [[grilled meats]], such as [[asado]]
+* As a dip for [[bread]] or [[empanadas]]
+* As a side dish to accompany [[rice]] or [[potatoes]]
-== Conclusion ==
+== Variations ==
-Pebre is a versatile and flavorful condiment that is a staple in Chilean cuisine. Its combination of fresh, savory, and spicy flavors makes it a delicious addition to a wide variety of dishes. Whether served with bread or used as a condiment, Pebre is sure to add a flavorful kick to any meal.
+While the basic recipe for pebre is quite simple, there are many regional and personal variations. Some versions may include additional ingredients like [[bell peppers]], [[cumin]], or [[oregano]]. The level of spiciness can also be adjusted by varying the type and amount of chili peppers used.
-== See Also ==
+== Related pages ==
 * [[Chilean cuisine]]
-* [[List of condiments]]
+* [[Salsa (sauce)]]
-* [[List of sauces]]
+* [[Chimichurri]]
-{{dictionary-stub1}}
+[[Category:Chilean cuisine]]
+[[Category:Condiments]]