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{{ | {{Short description|A tropical fruit known for its sweet and tangy flavor}} | ||
| | {{Use dmy dates|date=October 2023}} | ||
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==Pineapple== | |||
The '''pineapple''' (''Ananas comosus'') is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family [[Bromeliaceae]]. The pineapple is indigenous to South America, where it has been cultivated for many centuries. It was introduced to Europe in the 17th century and has since become a popular fruit worldwide. | |||
[[File:Pineapple and cross section.jpg|thumb|right|A whole pineapple and a cross-section showing the fibrous flesh.]] | |||
==Description== | |||
The pineapple plant is a herbaceous perennial that grows to 1.0 to 1.5 meters (3.3 to 4.9 ft) tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. | |||
The fruit of the pineapple is a [[multiple fruit]], which means it develops from a cluster of flowers, or an inflorescence. The individual fruits of the flowers fuse together to form a single, large fruit. The outer skin of the pineapple is rough and spiky, while the flesh inside is juicy and sweet, with a characteristic tangy flavor. | |||
==Cultivation== | |||
== | Pineapples are grown in tropical and subtropical regions around the world. The leading producers of pineapples include [[Costa Rica]], the [[Philippines]], [[Thailand]], and [[Indonesia]]. Pineapples require a warm climate and well-drained soil to thrive. They are typically propagated from the "crowns" of the fruit, which are planted in the ground to grow new plants. | ||
==Nutritional Value== | |||
Pineapples are rich in [[vitamin C]], [[manganese]], and [[dietary fiber]]. They also contain a unique enzyme called [[bromelain]], which is known for its ability to break down proteins and is often used as a meat tenderizer. Pineapples are low in calories and contain no fat or cholesterol, making them a healthy addition to the diet. | |||
[[File:Pineapple field.jpg|thumb|left|A pineapple plantation in Costa Rica.]] | |||
== | |||
==Uses== | |||
Pineapples are consumed fresh, cooked, juiced, or preserved. They are a popular ingredient in desserts, salads, and savory dishes. Pineapple juice is a common beverage and is also used as a base for cocktails such as the [[piña colada]]. | |||
== | |||
*[[Tropical fruit]] | In addition to their culinary uses, pineapples have been used in traditional medicine for their anti-inflammatory properties, largely attributed to bromelain. Pineapple extracts are also used in the cosmetic industry for their purported skin benefits. | ||
*[[ | |||
*[[ | ==Cultural Significance== | ||
The pineapple has been a symbol of hospitality and welcome in many cultures. In the [[Caribbean]], it is often used as a decorative motif in architecture and art. The fruit's unique appearance and sweet taste have made it a popular subject in literature and art. | |||
[[Category: | |||
==Related pages== | |||
* [[Bromelain]] | |||
* [[Tropical fruit]] | |||
* [[Fruit salad]] | |||
* [[Piña colada]] | |||
[[Category:Tropical fruit]] | |||
[[Category:Bromeliaceae]] | |||
[[Category:Edible fruits]] | |||
Latest revision as of 17:45, 18 February 2025
A tropical fruit known for its sweet and tangy flavor
Pineapple[edit]
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. It was introduced to Europe in the 17th century and has since become a popular fruit worldwide.
Description[edit]
The pineapple plant is a herbaceous perennial that grows to 1.0 to 1.5 meters (3.3 to 4.9 ft) tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this.
The fruit of the pineapple is a multiple fruit, which means it develops from a cluster of flowers, or an inflorescence. The individual fruits of the flowers fuse together to form a single, large fruit. The outer skin of the pineapple is rough and spiky, while the flesh inside is juicy and sweet, with a characteristic tangy flavor.
Cultivation[edit]
Pineapples are grown in tropical and subtropical regions around the world. The leading producers of pineapples include Costa Rica, the Philippines, Thailand, and Indonesia. Pineapples require a warm climate and well-drained soil to thrive. They are typically propagated from the "crowns" of the fruit, which are planted in the ground to grow new plants.
Nutritional Value[edit]
Pineapples are rich in vitamin C, manganese, and dietary fiber. They also contain a unique enzyme called bromelain, which is known for its ability to break down proteins and is often used as a meat tenderizer. Pineapples are low in calories and contain no fat or cholesterol, making them a healthy addition to the diet.
Uses[edit]
Pineapples are consumed fresh, cooked, juiced, or preserved. They are a popular ingredient in desserts, salads, and savory dishes. Pineapple juice is a common beverage and is also used as a base for cocktails such as the piña colada.
In addition to their culinary uses, pineapples have been used in traditional medicine for their anti-inflammatory properties, largely attributed to bromelain. Pineapple extracts are also used in the cosmetic industry for their purported skin benefits.
Cultural Significance[edit]
The pineapple has been a symbol of hospitality and welcome in many cultures. In the Caribbean, it is often used as a decorative motif in architecture and art. The fruit's unique appearance and sweet taste have made it a popular subject in literature and art.
