Bromelain
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| Bromelain | |
|---|---|
| Term | Bromelain |
| Short definition | Bromelain - (pronounced) (BROH-meh-layn) An enzyme found in pineapple that breaks down other proteins such as collagen and muscle fibers and has anti-inflammatory properties. It is used as a meat tenderizer in the food industry |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
Bromelain - (pronounced) (BROH-meh-layn) An enzyme found in pineapple that breaks down other proteins such as collagen and muscle fibers and has anti-inflammatory properties. It is used as a meat tenderizer in the food industry
External links
- Medical encyclopedia article on Bromelain
- Wikipedia's article - Bromelain
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