Category:Sausages: Difference between revisions

• List of sausages
• Sausage

A

• Alaminos longganisa
• Alheira
• Andouille

B

• Baguio longganisa
• Balkenbrij
• Battered sausage
• Beef ring
• Bierwurst
• Blood pudding
• Blood sausage
• Blood tongue
• Boerewors
• Bologna sausage
• Botifarra
• Boudin
• Bratwurst
• Braunschweiger (sausage)
• Breakfast sausage

C

• Cabanatuan longganisa
• Calumpit longganisa
• Carniolan sausage
• Cervelat
• Chicken longganisa
• Chinese sausage
• Chistorra
• Chorizo
• Chorizo de Cantimpalos
• Chorizo de Cebu
• Chorizo de Macao
• Chorizo Negrense
• Chả lụa
• Cotechino Modena
• Crenvurșt
• Cudighi
• Cumberland sausage
• Currywurst

D

• Debrecener

E

• Embutido
• Extrawurst

F

• Falukorv
• Farinheira
• Fermented sausage
• Fish longganisa
• Fuet

G

• Garlic sausage
• Guagua longganisa

H

• Half-smoke
• Ham sausage
• Hmong sausage
• Hot dog
• Hot dog variations
• Hot link (sausage)
• Hungarian sausages

I

• Isterband
• Italian sausage
• Italian sausages

J

• Jagdwurst

K

• Kaszanka
• Kielbasa
• Kishka
• Kishka (food)
• Knipp
• Kochwurst
• Kohlwurst
• Kulen
• Kupati
• Käsekrainer

L

• Lebanon bologna
• Linguiça
• List of hot dogs
• Liverwurst
• Longaniza
• Longganisa de Guinobatan
• Lorne sausage
• Loukaniko
• Lucban longganisa
• Lukanka

M

• Merguez
• Mettwurst
• Metworst
• Morcón
• Moronga
• Mortadella
• Mortadella di Campotosto

N

• Nădlac sausages

P

• Paio
• Pampanga longganisa
• Pinuneg
• Pleșcoi sausages
• Prasky

Q

• Qazı

R

• Regensburger Wurst
• Rookworst
• Ryynimakkara
• Rød pølse

S

• Sai oua
• Sai ua
• Salami
• Salchichón
• Salsiz
• Saucisson
• Sausage and peppers
• Saveloy
• Schüblig
• Sheftalia
• Skilandis
• Small sausage in large sausage
• Sobrassada
• Sosis Bandari
• Stippgrütze
• Sujuk
• Summer sausage
• Sundae (sausage)

T

• Thuringian sausage
• Toad in the hole
• Tongmo
• Tuguegarao longganisa

U

• Usban

V

• Vienna sausage

W

• Weisswurst
• White hot
• White pudding

Š

• Šoldra